ABOUT US

We are two brothers who are passionate about farming.

We love to plant, care for, harvest, cook and enjoy healthy food and live simply off of the land.

We fell in love with farming and decided to turn our passion into our profession. We strive to bring fresh, nutrient dense food to our community while nurturing the land. Our mission is to create a bio-diverse oasis in the Northern Nevada desert.

We started in 2023 by bringing in organic compost and planting a cover crop to start working the soil. Our first greenhouse was built in April of 2024 and our first veggies were planted June of 2024. In 2024 we managed to grow over 30 different varieties of fruit and veggies on a third of an acre. We more than doubled our production size and built two new greenhouses in the winter of 24-25, bring our total farm size to about an acre. In 2025 we plan to grow more than 50 varieties of fruits and vegetables and continue to expand our farm.

In 3-5 years we plan to have a full two acres to farm in with a wide variety of fruits and vegetables to offer the community.

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It is a farming practice that aims to improve soil health, biodiversity, and climate resilience.

We are in the process of getting our organic certification from the CCOF so we use no chemicals and OMRI (organic materials review institute) certified compost.

We rotate our crops so we’re not always growing the same thing in the same area. We implement cover cropping to replace organic material and depleted minerals and nutrients. We are also no-till, so we never disturb the soil which allows for better water retention and fewer greenhouse gas emissions.

We practice regenerative farming